Ground turkey Asian stir-fry with Jasmine rice

Baked skinny chicken parmesan over zucchini noodles, marinara, and roasted parmesan tomato

Chinese chicken salad with Asian Ginger dressing 

Grilled chicken Cobb style salad with balsamic vinaigrette

Miso-glazed cod loin, over vegetarian brown rice, and garlic edamame 

Crusted cod over whole grain spaghetti and marinera with baby heirloom carrots

Jumbo Italian turkey meatballs, over grilled zucchini, topped with homemade ragu and mozzarella. Served with a cold cucumber pasta salad

  

Old bay swai fillet, roasted zucchini and squash, with a side pasta salad

Shrimp fajitas with peppers and onions, Spanish brown rice and black beans

Our Menu

Pulled bbq chicken with sweet potatoes and crispy coleslaw

MATTHEW

Turkey taco bowl with fresh Pico de Gallo

Southwest fish tacos with Spanish rice, black beans, and salsa verde

  

Grilled chicken breast, roasted mushroom and cherry tomato, atop a basil pesto sauced zucchini noodle 

CHEf

                       

                         RIDDLE

 

Turkey chili with seasoned Brown rice